The final two episodes of the Ri Gastro
event series are scheduled from 7 to 21 December at catering facilities
in Rijeka and its surroundings. As with every year, the biggest stars
are the cod, which will be in the spotlight during the first week, and
chocolate, a queen whose reign will span the second week of Ri Gastro.
These two delicious stories, which begin on 7 December, will once again
bring together an array of caterers, who will be offering treats to
visitors for charity on Korzo. Afterwards hit the restaurants and
taverns, where you can try an endless number of variations of these two
holiday foods. Bon appétit!