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End the year with a taste of cod and chocolate at Ri Gastro


The final two episodes of the Ri Gastro event series are scheduled from 7 to 21 December at catering facilities in Rijeka and its surroundings. As with every year, the biggest stars are the cod, which will be in the spotlight during the first week, and chocolate, a queen whose reign will span the second week of Ri Gastro.

These two delicious stories, which begin on 7 December, will once again bring together an array of caterers, who will be offering treats to visitors for charity on Korzo. Afterwards hit the restaurants and taverns, where you can try an endless number of variations of these two holiday foods. Bon appétit!

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